Timboon Distillery Paired Whiskey Dinner

Friday 20th November | 6:30pm

Join us at Hotel Warrnambool for an intimate five-course dining experience celebrating the flavours of Timboon Distillery.

Hosted alongside Charlie Johnson, Brand Ambassador for Timboon Distillery, this exclusive evening will take you on a culinary journey, with each course thoughtfully paired to showcase the unique character and flavours of Timboon’s exceptional whiskies.

Enjoy a specially curated five-course menu featuring:

Appetiser
Chorizo & Caramelised Onion Tartlet

First Course
Confit Duck Cigar

Second Course
Whisky-Aged Ham, Roquefort Cream, Nashi Fruit & Rocket Salad

Third Course
12-Hour Braised Lamb Shoulder, Whisky Jus, Prosciutto-Wrapped Broccolini & Potato Gratin

Fourth Course
Coffee Cream & Chocolate Mousse, Salted Caramel Liqueur & Hazelnut Praline

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An evening of exceptional food, local spirits and great company, with the opportunity to discover the craft and stories behind Timboon Distillery's whiskies.

Friday 20 November | 6:30pm
Hotel Warrnambool

Limited places available. Book now to secure your seat at this special dining experience.